Modak recipe – How to make Modak without Mould – Modakam – Ukadiche Modak recipe – Steamed Modak
Modak is an Indian sweet popular in many parts of Western and Southern states of India. This sweet dumpling stuffed with a sweet filling made of jaggery and freshly grated coconut and the outer case/cover is made of rice flour or wheat flour or maida flour.
Modhaka has a special importance especially during Ganesh Chaturthi and Sankasti Chaturthi as it is offered to Lord Ganesha as offering/Prasad/Naivedyam. Lord Ganesha’s loves Modak that’s why he is also called as Modak Priya. Continue reading “Modak recipe – Steamed Modak”