Paneer Sandwich Recipe – Cottage cheese sandwich

Paneer sandwich recipe – Cottage cheese sandwich recipe – Healthy Sandwich Recipe – Quick Sandwich Recipe

Paneer Sandwich is an extremely easy and healthy snack recipe made with Indian crumbled cottage cheese,  green chutney, spices, and herbs, and also with loads of healthy vegetables. A sumptuous and filling cottage cheese sandwich is a good source of protein and calcium. This kid-friendly sandwich is great for breakfast, brunch, snack or even for lunch box.

This yummy and nutritious paneer sandwich is an awesome deal that nobody can refuse and which you can make in a few minutes. You can either grill the Sandwiches in the sandwich maker or toast them on Tawa/flat pan or even you can serve it without toasting or grilling. Continue reading “Paneer Sandwich Recipe – Cottage cheese sandwich”

Patta Gobhi Pakoda – Cabbage Fritters

Patta Gobhi Pakoda – Cabbage Fritters – Patta Gobi Ke Pakode – easy cabbage Pakoda recipe

I have shared many Pakoda recipes but today I am sharing a very unique and very flavorful fritter and that is Patta Gobi Pakoda. Many people don’t like cabbage recipes, so, this cabbage Pakodas are for those people who just hate Patta gobi. You may think you’ve tried enough cabbage recipes to last you a lifetime, but, please, do try this cabbage fritter just one more time. And I am sure you will start liking cabbage all over again.

To try my other snack recipes like south Indian Alu Bonda, Dal Vada, Corn Chaat, Spicy Stir-Fry Cauliflower, oats snacks, Garlic-Sesame Stir-Fried ASPARAGUS, moong dal Pakode, Mexican Salad, masala peanuts, and Maharashtrian batata vada. Try these tasty snacks recipes and enjoy it with a cup of masala tea. and let me know your views on the same. Continue reading “Patta Gobhi Pakoda – Cabbage Fritters”

Batata Vada – Maharashtrian street food

Batata vada – Potato Bonda – Aloo Bonda

Batata vada is popular Maharashtrian street food. This potato dumpling is prepared with mashed potato and spices mixed to it which is then coated with besan batter and then deep fried till golden crisp.

In the south of India, they call these potato Vadas as aloo Bonda or potato Bonda but the recipe is little different and I have shared the recipe of that too, so, please do check that. Today I am sharing a very typical Maharashtrian style recipe which you can serve with hot masala tea.

Continue reading “Batata Vada – Maharashtrian street food”

Aloo bonda recipe – Potato bonda – Batata vada

Aloo Bonda recipe – How to make Alu Bonda – Potato Bonda – Batata vada

Aloo Bonda is the south Indian version of popular Maharashtrian batata vada. This potato dumpling is prepared with mashed potato and spices mixed to it which is then coated with besan batter and then deep fried till golden crisp.

This Alu Bonda or potato Vadas are also called as batata vada but the recipe is little different. But today I am sharing a very typical Karnataka style Alugadde Bonda recipe which you can serve with hot masala tea.

Continue reading “Aloo bonda recipe – Potato bonda – Batata vada”

Thalipeeth recipe – Maharashtrian Thalipith

Thalipeeth recipe – instant Thalipeeth recipe – Maharashtrian Thalipith

Thalipeeth is a type of savory multi-grain pancake or spiced flatbread popular in Western India. Along with multigrain flour and spices, my mom makes this Thalipith by adding leftover dal or grated cucumber which makes this more delicious and nutritious. You can serve this healthy and tasty bread for breakfast, snack or also for lunch box. I am making this instant Thalipith using Jowar flour, wheat flour, besan, and rice flour. You can also add ragi flour or urad dal flour or any other flour of your wish. Continue reading “Thalipeeth recipe – Maharashtrian Thalipith”