Modak recipe – How to make Modak without Mould – Modakam – Talalele Modak recipe – Fried Modak Recipe
Modak is an Indian sweet popular in many parts of Western and Southern states of India. This sweet dumpling stuffed with a sweet filling made of jaggery and freshly grated coconut and the outer case/cover is made of rice flour or wheat flour or maida flour.
I have already shared a steamed version of Modak is called ‘Ukadiche Modak’ and often eaten hot with ghee. while the fried one is called as ‘Talalele Modak’. The steamed ones are soft and luscious and the fried ones are crunchy. Continue reading “Modak Recipe – Fried Modak Recipe”