Sabudana Khichdi Recipe – Quick Snack Recipe

Sabudana khichdi Recipe – Maharashtrian street food –

Sabudana khichdi Recipe – Maharashtrian street food – Quick Snack Recipe

Sabudana khichadi is an Indian dish made from soaked Sabudana. It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Madhya Pradesh, Rajasthan, and Gujarat. Mainly it is made in Vrat/fasting. I am using normal salt to make the khichadi, but if you are making it for fasting than instead you can use an Epsom/Sendha Namak

Do try my other breakfast recipes like pineapple Sheera, Instant Wheat Uttapam, Avarekalu Upma, tomato omelet. And many more and snacks recipes like Patta gobhi Pakoda, south Indian Alu Bonda, Dal Vada, Corn Chaat, Spicy Stir-Fry Cauliflower, oats snacks, Garlic-Sesame Stir-Fried ASPARAGUS, moong dal Pakode, Mexican Salad, masala peanuts, and Maharashtrian batata vada.

So, let’s start making the delicious and simple  Sabudana Khichdi. Also, let me know your views on the same.

Serving: 2

Ingredients:

  • 1/2 cup Sabudana/Sago Pearls
  • 1 big boiled potato
  • 2 green chilies
  • 3 tbsp oil or ghee
  • 1 tsp cumin seeds
  • 2 tbsp finely chopped coriander leaves
  • 1 tbsp lemon juice
  • 1/2 cup roasted peanut powder
  • pinch of sugar(optional)

Direction:

  1. Firstly, rinse the Sabudana 2 times in water and soak it in enough water overnight. Make sure you don’t put more water as the Sago seeds could become mushy and soggy.
  2. Take soaked Sabudana in a bowl, add roasted peanut powder to it and mix well and keep it aside.
  3. Heat oil in the pan, add cumin seeds.
  4. Once the cumin seeds start spluttering.
  5. Then, add boiled and cubed potatoes and saute it for some time.
  6. Further, add the green, curry leaves and cook for 1 more minute.
  7. Furthermore, add the Sago seeds that are mixed with peanut powder and add salt and pinch of sugar(optional)
  8. Then, mix well until well combined. Cook for a few minutes on low flame until most of the Sabudana pearls become translucent.
  9. Stir gently and making sure tapioca doesn’t get sticky and stuck to each other. Then cover it and cook it for 2-3min, do not cook it for a long time else it will stick.
  10. Finally, remove the pan from heat. Add lemon juice and cilantro and toss to combine.
  11. Serve hot Sabudana khichdi with chilled yogurt.

Also, do try my other snack recipes like south Indian Alu Bonda, Dal Vada, Corn Chaat, Spicy Stir-Fry Cauliflower, oats snacks, Garlic-Sesame Stir-Fried ASPARAGUS, moong dal Pakode, Mexican Salad, masala peanuts, Sabudana Vada and Maharashtrian batata vada. Try these tasty snacks recipes and enjoy it with a cup of masala tea.

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