Rice Kheer Recipe – Chawal Ki Kheer

Rice Kheer Recipe – Chawal Ki Kheer Recipe – Rice Pudding – Indian Rice Pudding

Serving: 4


  • 1-liter full-fat milk
  • 1/4 cup basmati rice
  • 5-6 tbsp sugar
  • 1 tsp cardamom powder
  • 1 tbsp soaked and sliced almonds
  • 1 tbsp chopped cashews
  • 1 tbsp raisins
  • pinch of saffron


  1. First of all, rinse the basmati rice and soak it in enough water for 30 min.
  2. Meanwhile, in a heavy wide pan pour 1-liter full-fat milk.
  3. Then let milk come to boil on low to medium flame. Stir at intervals so that the milk doesn’t stick at the bottom of the pan.
  4. Once the milk comes to boil, drain all the water from the soaked rice and add it to the boiling milk.
  5. Further mix well and cook rice on low flame. 
  6. Cook the rice till half cooked, then, add 5-6 tbsp sugar. You can increase or decrease the quantity of sugar according to your taste.
  7. Furthermore, continue to cook rice on low-medium flame. Keep stirring at intervals. Simmer till the rice is cooked.
  8. At last, add cardamom powder, almonds, cashews, and saffron dissolved milk. Mix well.
  9. Now again mix well and continue to cook on low flame till the rice kheer thickens and till the rice grains have completely cooked.
  10. Once the rice is completely cooked, switch off the flame and add raisins.
  11. Finally, mix well and pour the rice pudding in serving bowls.
  12. Serve this delicious Chawal ki kheer hot or warm or chilled. and Enjoy!!

Note: If you wish to you can add rose water at step 10 to add more flavor to the pudding

I have also shared other dessert recipes like Kaju Katli, pineapple Sheera, Besan Laddoo, Fried Modak, steamed Modak and many more