Masala Tea – Masala Chai – Indian Masala Tea -Indian Masala Chai Recipe – Indian Masala Tea Recipe
Chai!!! It’s the first and foremost thing most of the Indian households will need as soon as they get up. So before we start discussing adverse effects of caffeine let me clear that anything that is consumed in limit will do more good to you rather bad. Especially we are going to make the tea with many good spices/masala like cinnamon, cardamom, ginger etc
which will also help to improve your health. So starting your day with a cup of hot masala tea or drinking it after a long hard day is not that bad.
So let us see how to make this simple, easy and super quick tea and boost up your mood. But remember to consume not more than a cup or two.
Serving: 1 cup
Preparation Time: 10 min
- 3/4 cup of milk
- 1/2 cup water
- 2 tsp tea powder
- 2 tsp sugar
- 1/2 tsp grated ginger
- 1 clove crushed
- 2 cardamom pods, coarsely grounded
- 1/2 piece cinnamon, broken into pieces
- Firstly, take the water in a pan and put ginger, clove, cardamom, cinnamon and bring it to boil.
- Further, and tea powder and let it boil for 2 min until tea oases the nice dark color.
- Furthermore, pour the milk into the pan and add the sugar. Keep stirring the tea and bring it to boil.
- Let it also boil for another 2-3 min.
- Finally, strain it into the teacup.
ENJOY a hot cup of Masala chai 🙂 and to try out other hot beverages click here
Note: Everyone will have different taste so I have made this tea the way I like it. You can change the quantity of spice according to your taste. ex. I don’t like the strong flavor of cinnamon in my chai so I have reduced the quantity of it and I like the flavor of ginger so I have increased it. So similarly you can increase or decrease the quantity of spice according to your choice.
Check out the step by step video
Below is the step by step pictures for making masala chai
Firstly, take the water in a pan and put ginger, clove, cardamom, cinnamon and bring it to boil.
Further, and tea powder and let it boil for 2 min until tea oases the nice dark color.
Furthermore, pour the milk into the pan and add the sugar. Keep stirring the tea and bring it to boil.
Let it also boil for another 2-3 min. Finally, strain it into the teacup.
So please do try this recipe and let me know your views on the same.