simple, easy and delicious
Rice Kheer Recipe – Chawal Ki Kheer Recipe – Rice Pudding – Indian Rice Pudding
Serving: 4
Ingredients:
Direction: Continue reading “Rice Kheer Recipe – Chawal Ki Kheer”
Chia seed kheer – Indian style chia seed pudding
These tiny little seeds are nutrient dense and have a texture kind of little poppy seeds or sesame seeds. They have more antioxidants than blueberries, more omega 3s salmon and more calcium than milk and just 2 tbsp of chia seeds packed nearly 5gms of protein. That’s why Chia seeds are a staple for those of us in the health and wellness space, but I know there are a ton of people out there who haven’t tried them yet. Continue reading “Chia seed kheer”
Strawberry Banana Chia Seed Pudding – Chia Seed Recipes
These tiny little seeds are nutrient dense and have a texture kind of little poppy seeds or sesame seeds. They have more antioxidants than blueberries, more omega 3s salmon and more calcium than milk and just 2 tbsp of chia seeds packed nearly 5gms of protein. That’s why Chia seeds are a staple for those of us in the health and wellness space, but I know there are a ton of people out there who haven’t tried them yet. Continue reading “Strawberry Banana Chia Seed Pudding”
Milk Powder Burfi Recipe – Milk Powder Barfi – Easy Burfi Recipe – Simple Milk Powder Burfi Recipe – Quick Sweet recipes – Quick desserts – Easy Desserts – Milk Powder Fudge
Milk powder barfi is the easiest and quickest sweet that you could make. You don’t need much practice to make this dessert and also, you can make this with very fewer ingredients like milk powder, milk, ghee, and sugar. This is an ideal Indian sweet recipe perfect for festivals like Rakhi, Deepavali and Ganesh Chaturthi which can be prepared within 15 minutes without much hassle. Continue reading “Milk Powder Burfi Recipe – Quick Sweet recipes”
Modak recipe – How to make Modak without Mould – Modakam – Talalele Modak recipe – Fried Modak Recipe
Modak is an Indian sweet popular in many parts of Western and Southern states of India. This sweet dumpling stuffed with a sweet filling made of jaggery and freshly grated coconut and the outer case/cover is made of rice flour or wheat flour or maida flour.
I have already shared a steamed version of Modak is called ‘Ukadiche Modak’ and often eaten hot with ghee. while the fried one is called as ‘Talalele Modak’. The steamed ones are soft and luscious and the fried ones are crunchy. Continue reading “Modak Recipe – Fried Modak Recipe”
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